Good Trouble
“Good trouble, necessary trouble—
It’s not only OK, but necessary to enact and inspire meaningful change.”
—Representative John Lewis’ guiding principle,
Our Mission
At Good Trouble Hospitality, every concept is built on a foundation of storytelling, community, and an unwavering commitment to hospitality. From the hands-on culinary experiences of Heirloom Kitchen to the Iberian warmth of Lita, the craft cocktail expertise of La Otra, and the welcoming all-day atmosphere of Judy & Harry’s, each space reflects a deep respect for tradition while embracing modern creativity.
At Heirloom Kitchen, guests are invited into an interactive dining experience where the boundaries between chef and diner disappear. Whether enjoying a chef’s table dinner, a hands-on cooking class, or browsing the curated retail boutique, Heirloom celebrates the beauty of shared meals and the art of hospitality.
La Otra, our intimate cocktail bar, is a hidden gem where expertly crafted drinks bring people together in a warm, inviting setting. Soon, Abramzon & David’s will join our family, offering a café experience designed for connection—whether over a leisurely morning coffee or a casual bite throughout the day.
At the heart of Good Trouble Hospitality is a belief in creating equitable and inspiring workplaces. Our team structure ensures that every member—whether in the kitchen, behind the bar, or on the floor—is valued, empowered, and given opportunities to grow. As we continue to expand, we invite you to be part of this journey—one that honors history, champions innovation, and brings people together through the universal language of food and hospitality.